Hiroyuki Terada - Diaries of a Master Sushi Chef
Sign in to saveAt age 10, Hiroyuki Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new…
Creator Intelligence
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Associated niches
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Recent channel and video evidence supports this niche match.
Estimated Creator Revenue
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Run-Rate Scenario
A range based on a blended 7-day and 30-day pace. It is a momentum scenario—not a promise or forecast—and widens when recent growth is volatile.
Creator Performance History
Daily views and subscriber movement from NicheTally snapshots. More detail appears as the collector builds more daily history.
Daily Views
views added per daySubscribers Over Time
tracked subscriber total| Date | Daily Views | Total Views | Daily Subs | Subscribers |
|---|---|---|---|---|
| 26 September 2026 | +17,687 | 380,134,519 | 0 | 2,060,000 |
| 25 September 2026 | +8,429 | 380,116,832 | 0 | 2,060,000 |
| 24 September 2026 | +15,204 | 380,108,403 | 0 | 2,060,000 |
| 23 September 2026 | +30,318 | 380,093,199 | 0 | 2,060,000 |
| 22 September 2026 | +13,430 | 380,062,881 | 0 | 2,060,000 |
| 21 September 2026 | +4,870 | 380,049,451 | 0 | 2,060,000 |
| 20 September 2026 | +12,731 | 380,044,581 | 0 | 2,060,000 |
| 19 September 2026 | +18,750 | 380,031,850 | 0 | 2,060,000 |
| 18 September 2026 | +12,670 | 380,013,100 | 0 | 2,060,000 |
| 17 September 2026 | +24,628 | 380,000,430 | 0 | 2,060,000 |
| 16 September 2026 | +16,852 | 379,975,802 | 0 | 2,060,000 |
| 15 September 2026 | +18,843 | 379,958,950 | 0 | 2,060,000 |
| 14 September 2026 | +20,541 | 379,940,107 | 0 | 2,060,000 |
| 13 September 2026 | +8,719 | 379,919,566 | 0 | 2,060,000 |
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Recent Tracked Videos
Easy To Do: Steamed Salmon Tofu
Hiroyuki Terada - Diaries of a Master Sushi Chef · Cooking & Recipes
Views: 4,870 · Published: 10 April 2026
Japanese Style Salmon Carpaccio
Hiroyuki Terada - Diaries of a Master Sushi Chef · Cooking & Recipes
Views: 10,579 · Published: 8 February 2026
Age Tofu: Skill - 1, Taste - 10! New Kitchen Studio!!!
Hiroyuki Terada - Diaries of a Master Sushi Chef · Cooking & Recipes
Views: 10,129 · Published: 1 February 2026
Fresh Norway Lobster Sashimi From The Faroe Islands In 5 Mins.
Hiroyuki Terada - Diaries of a Master Sushi Chef · Cooking & Recipes
Views: 35,274 · Published: 13 January 2026
How To Do A High End Sushi Event. Feat: Chef Michael Friedrich
Hiroyuki Terada - Diaries of a Master Sushi Chef · Cooking & Recipes
Views: 12,555 · Published: 5 January 2026
Most Beautiful Place In The World, Making An Amazing Salmon Poke Sushi Roll
Hiroyuki Terada - Diaries of a Master Sushi Chef · Cooking & Recipes
Views: 16,117 · Published: 2 December 2025
VIP Ingredients for a VIP Dinner. Is There Anything Better?
Hiroyuki Terada - Diaries of a Master Sushi Chef · Cooking & Recipes
Views: 14,107 · Published: 15 October 2025
JAPAN BLUEFIN TUNA: Is This The Fattiest Tuna In The World?
Hiroyuki Terada - Diaries of a Master Sushi Chef · Cooking & Recipes
Views: 12,868 · Published: 15 September 2025
